【Easy way to make Italian dish using fresh ingredients】Apple and rich yogurt dessert

PiNK 2020 Spring Issue Use the grill, heat up an apple and mix it with yogurt to create a perfect dessert for guests. 【Ingredients】6 servings 【Cooking time】25 minutes 【Energy】 108 kcal per serving Apple   1(200g) Sugar  3 tablespoons [A] Fresh cream   150ml Sugar   2 tablespoon Yogurt (plain)   150g Mint   To taste 【How to make】 Remove the apple core without removing the […]

【Easy Italian dish using fresh ingredients】Linguine with tomato cream sauce

PiNK 2020 Spring Issue A classic pasta and soft meatball dish. 【Ingredients】6 servings 【Cooking time】30 minutes 【Energy】 452kcal per serving Minched pork and beef   300g Onion   1 Shimeji mushroom   1 pack (100g) Eryngii mushrooms   1 pack (100g) Garlic   1clove Red pepper  1 Salt   1/3 teaspoon Pepper  To taste Nutmeg  To taste Egg   1 [A] Bread crumbs (dry)   30g Water   50ml Olive oil   2 tablespoon [B] Whole canned tomatoes   1 […]

Delicious Western Food with Spring Ingredients “Garlic Pepper Rice”

Serve up western-style restaurant rice that gives off the aromatic scent of freshly ground pepper and garlic. PiNK 2019 Summer p.19 203 kcal per person Cooking time: 30 minutes (excluding time to soak the rice in water and preparation) Ingredients for 6 people Rice – 2 cups Water – 400ml [A] Garlic (thinly sliced) – […]

Delicious Western Food with Spring Ingredients “Watercress Potage”

A refreshing potage packed with plenty of delicious spring vegetables PiNK 2019 Spring p.14 67 kcal per person Cooking time : 25 minutes (Excluding cooling time) Ingredients for 6 people Watercress 100g Cabbage 200g Onion 100g Butter 20g Salt A pinch [A] Water 2 cups chicken bouillion (solid)  1/2 cube Milk 1 cups Salt and pepper As […]