Delicious Western Food with Spring Ingredients “Garlic Pepper Rice”

Serve up western-style restaurant rice that gives off the aromatic scent of freshly ground pepper and garlic.

PiNK 2019 Summer p.19

203 kcal per person
Cooking time: 30 minutes (excluding time to soak the rice in water and preparation)

Ingredients for 6 people

Rice – 2 cups
Water – 400ml

[A]
Garlic (thinly sliced) – 20g
Salad oil – 2 tbsp

[B]
Salt – 1/2 tsp
Black pepper (ground) – 3g

Preparation
Roughly crush the pepper

Recipe

1. Wash the rice, place it into a strainer, and pour it into a rice cooker. Add the specified amount of water, and then soak for at least 30 minutes.
2. Place [A] into a frying pan, and set the temperature to 160°C. Fry the garlic until browned, and remove it.
3. Take 1 tablespoon from the oil of [2]  add [B] to [1], and cook using a rice cooker. After cooking, serve in a bowl and sprinkle with garlic from [2].

Advice

▼ Because sliced garlic burns easily, slice the garlic not too thinly to about 1mm to 1.5mm.

RECIPE BY_Tokyo Gas Cooking School