Cucumber and wakame seaweed sticky salad

PiNK 2021 Spring Issue Cucumber and wakame are staple ingredients of Japanese Sunomono dishes. It only takes a few steps to make this balanced and filling meal. aJapanese dried plums will help increase your appetite. (Ingredients for 2)  Cooking time: 15 minutes Cucumber 1 wholeSalt A pinchWakame seaweed 50gOkra 1 bag (10 pods)Ground natto (fermented […]