Thank you Aflac Japan!

Our longtime supporter and Gold Sponsor, Aflac Japan, donated 1,000,000JPY to RFTC Japan to support our mission to eradicate breast cancer as a life-threatening disease in Japan. Aflac Japan’s generous donation will help the foundation continue our educational initiatives to spread breast cancer awareness to more people and companies this year in 2022. RFTC Japan […]

Thank you Aflac Japan!

Our longtime supporter and Gold Sponsor, Aflac Japan, donated 1,000,000JPY to RFTC Japan to support our mission to eradicate breast cancer as a life-threatening disease in Japan. In the face of the Covid-19 pandemic, Aflac Japan continues to support the Foundation’s initiatives through supporting our charity events, and hosting online breast cancer seminars for their […]

Thank you Aflac Japan!

Our sponsor, Aflac Japan, donated 1,350,000JPY to RFTC Japan to support our mission to eradicate breast cancer as a life-threatening disease in Japan. Aflac Japan also supports the Foundation’s initiatives through sponsoring and participating charity events, and hosting breast cancer seminars at their Shinjuku, Chofu, and Osaka offices for their staff members. Aflac Japan’s donation […]

作り置きヘルシーコールスロー

PiNK 2020 Spring Issue (Japanese text only) すりごまが水分を吸収してくれるので、お弁当にも入れやすいコールスローです。どんなおかずにも合うように、マヨネーズを加えずさっぱり味に仕上げています。 【材料】4人分 【調理時間】10分 キャベツ：大4枚（200g） にんじん:1/3本（50g） 塩（塩もみ用）: 小さじ1/2 コーン缶：小1缶（固形量120g） Aすりごま：大さじ２ Aお酢：大さじ１ A砂糖：大さじ１ Aなたね油：大さじ１ A塩こしょう：少々 【作り方】 キャベツとにんじんは千切りにし保存用ポリ袋に入れる。塩(塩もみ用）を入れて袋の外からもみ、5分ほど置く。出てきた水分をしっかり絞って、袋の口から水を捨てる。 １に、水気をよく切ったコーン缶、【A】を加えて混ぜる。冷蔵庫で3日ほど保存できる。