Microwaved eggplant and tomato Japanese-style marinade

PiNK 2021 Spring Issue Here is a quick recipe for when you want a quick filling meal. It is also great for packed lunches. It’s packed with anti-aging antioxidants, including polyphenols from eggplants, lycopene from tomatoes, and β-carotene from the green shiso-leaves. (Ingredients for 2)  Cooking time: 5 minutes Eggplant 2 pieces (200g)Tomato 1/2 of […]