Cuisine for the Cure

“Cuisine for the Cure” by RFTC Japan is a charity dinner event held at the embassies. Buffer dinner, live music and entertainment create the entertainment create the perfect setting for a worthy cause. Everyone has a chance to bid on fantastic prizes in our Live and Silent auctions.

All proceeds raised will go towards the Foundation’s community outreach programs including The Lemon Project seminars and publication of PiNK, our quarterly bilingual magazine for women’s health. All of our programs are developed and carried out free-of-charge to improve the QOL of breast cancer patients and survivors, as well as to raise greater awareness in Japan – both in the Japanese speaking and international communities.

2017 Cuisine for the Cure Photo Gallery

Cuisine for the Cure 2017

Event Details

DateThursday, June 8, 2017
Time6:30 p.m. – 9:30 p.m.
VenueInformation not to be disclosed
Participation Fee15,000JPY/person (Italian buffet dinner, Italian sparkling wine, Italian red & white wine, and soft drinks)
AttireBusiness Formal

For this year’s event information, please contact Marco Magnani at [email protected] or give us a call at PH: 03-6420-0860.

Be Part of The Event

How you can help make this event a success

Tokyo Run

Enjoy great food and fun entertainment!

Partners