{"id":9725,"date":"2020-04-09T17:56:58","date_gmt":"2020-04-09T08:56:58","guid":{"rendered":"https:\/\/dev.rftcjapan.org\/pink-article\/grilled-vegetables-marinated-in-honey-2\/"},"modified":"2020-04-09T17:56:58","modified_gmt":"2020-04-09T08:56:58","slug":"grilled-vegetables-marinated-in-honey","status":"publish","type":"post","link":"https:\/\/rftcjapan.org\/en\/pink-article\/grilled-vegetables-marinated-in-honey\/","title":{"rendered":"\u3010Easy way to make Italian dish using fresh ingredients\u3011Grilled vegetables marinated in honey"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">PiNK 2020 Spring Issue<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Use the grill to cook alongside the dessert in the next page.\r<br>The slight sweetness of the honey enhances the delicious flavor of vegetables!<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u3010Ingredients\u30116 servings<\/strong>\r<br><strong>\u3010Cooking time\u301115 minutes<\/strong>\r<br><strong>\u3010Energy\u3011 50kcal per serving<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bell pepper (yellow) 1\/2\r<br>Eggplant 1\r<br>Lotus root 100g\r<br>Turnip stem 50g\r<br>Olive oil 1 tablespoon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[A]\r<br>White wine vinegar 2 tablespoons\r<br>Honey 1 tablespoon\r<br>Salt 1\u20442 teaspoon\r<br>Pepper To taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boston lettuce 6 leaves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u3010How to make\u3011<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Cut off the top and remove seeds from the bell pepper, then chop into strips. Remove the top of the eggplant and cut into 5mm round slices. Quarter the lotus root into 5mm slices. Cut the turnip stems into strips 3cm in length.<\/li>\r\n \t<li>Pour olive oil over step 1, cover with tin foil cut to be 3cm smaller than the grill\u2019s circumference, then grill. Grill both sides without water on a strong heat for eight minutes.<\/li>\r\n \t<li>Mix part A together and pour over step 2. Serve on a plate with leaves of the Boston lettuce.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>\u3010Tokyo Gas Cooking Class\u3011<\/strong><strong> Tokyo Gas provides the gas every kitchen needs to cook a good meal. Our mission is to enrich your life through the art of cooking.<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The three essentials of Tokyo Gas Cooking Class<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li style=\"list-style-type: none;\">\r\n<ul>\r\n \t<li>Each cooking class is an independent, stand-alone class. You can try out a recipe whenever you have some free time.<\/li>\r\n \t<li>We believe that anyone can experience the joy of cooking.<\/li>\r\n \t<li>Our lessons can teach you new things about Japanese culture and its aesthetics, time-saving recipes, eco-cooking, bread baking, sweets and more.<\/li>\r\n<\/ul>\r\n<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u203b Classes are conducted in Japanese only.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><span style=\"color: #d51174;\">\u203bPrecautions for using gas stoves, grills and ovens<\/span><\/h6>\n\n\n\n<h6 class=\"wp-block-heading\"><span style=\"color: #d51174;\">\u30fb Always turn the ventilation fan on.\r<br>\u30fb Read the instruction manual carefully to use the equipment correctly and safely.<\/span><\/h6>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n","protected":false},"excerpt":{"rendered":"<p>PiNK 2020 Spring Issue Use the grill to cook alongside the dessert in the next page. The slight sweetness of the honey enhances the delicious flavor of vegetables! \u3010Ingredients\u30116 servings \u3010Cooking time\u301115 minutes \u3010Energy\u3011 50kcal per serving Bell pepper (yellow) 1\/2 Eggplant 1 Lotus root 100g Turnip stem 50g Olive oil 1 tablespoon [A] White [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10283,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[239,85,257],"class_list":["post-9725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pink-article","tag-en","tag-pink","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3010Easy way to make Italian dish using fresh ingredients\u3011Grilled vegetables marinated in honey - RFTC Japan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rftcjapan.org\/en\/pink-article\/grilled-vegetables-marinated-in-honey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010Easy way to make Italian dish using fresh ingredients\u3011Grilled vegetables marinated in honey - RFTC Japan\" \/>\n<meta property=\"og:description\" content=\"PiNK 2020 Spring Issue Use the grill to cook alongside the dessert in the next page. The slight sweetness of the honey enhances the delicious flavor of vegetables! \u3010Ingredients\u30116 servings \u3010Cooking time\u301115 minutes \u3010Energy\u3011 50kcal per serving Bell pepper (yellow) 1\/2 Eggplant 1 Lotus root 100g Turnip stem 50g Olive oil 1 tablespoon [A] White [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rftcjapan.org\/en\/pink-article\/grilled-vegetables-marinated-in-honey\/\" \/>\n<meta property=\"og:site_name\" content=\"RFTC Japan\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-09T08:56:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rftcjapan.org\/wpdata\/wp-content\/uploads\/2026\/06\/PINK-2020-SPRING-IMAGES.021.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"michael\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"michael\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/pink-article\\\/grilled-vegetables-marinated-in-honey\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/pink-article\\\/grilled-vegetables-marinated-in-honey\\\/\"},\"author\":{\"name\":\"michael\",\"@id\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/#\\\/schema\\\/person\\\/5f9c8ca2f816ff93dec0cfdff2303f89\"},\"headline\":\"\u3010Easy way to make Italian dish using fresh ingredients\u3011Grilled vegetables marinated in honey\",\"datePublished\":\"2020-04-09T08:56:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/pink-article\\\/grilled-vegetables-marinated-in-honey\\\/\"},\"wordCount\":295,\"image\":{\"@id\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/pink-article\\\/grilled-vegetables-marinated-in-honey\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/rftcjapan.org\\\/wpdata\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/PINK-2020-SPRING-IMAGES.021.jpeg\",\"keywords\":[\"-en\",\"pink\",\"recipe\"],\"articleSection\":[\"PiNK\u8a18\u4e8b\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/pink-article\\\/grilled-vegetables-marinated-in-honey\\\/\",\"url\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/pink-article\\\/grilled-vegetables-marinated-in-honey\\\/\",\"name\":\"\u3010Easy way to make Italian dish using fresh ingredients\u3011Grilled vegetables marinated in honey - 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