{"id":9674,"date":"2019-07-10T14:43:46","date_gmt":"2019-07-10T05:43:46","guid":{"rendered":"https:\/\/dev.rftcjapan.org\/pink-article\/delicious-western-food-with-spring-ingredients-strawberry-tofu-dessert\/"},"modified":"2019-07-10T14:43:46","modified_gmt":"2019-07-10T05:43:46","slug":"delicious-western-food-with-spring-ingredients-strawberry-tofu-dessert","status":"publish","type":"post","link":"https:\/\/rftcjapan.org\/en\/pink-article\/delicious-western-food-with-spring-ingredients-strawberry-tofu-dessert\/","title":{"rendered":"Delicious Western Food with Spring Ingredients \u201cStrawberry Tofu Dessert\u201d"},"content":{"rendered":"\n

A healthy dessert that has a mild tofu taste and is made with plenty of seasonal strawberries.<\/strong><\/h4>\n\n\n\n
\n\n\n\n

PiNK 2019 Summer p.20<\/p>\n\n\n\n

107 kcal per person\r
Cooking time: 10 minutes (excluding preparation time and the time for the desert to cool and harden)<\/strong><\/p>\n\n\n\n

Ingredients for 6 people<\/h4>\n\n\n\n

Powdered gelatin – 5g\r
Cold water – 25ml<\/p>\n\n\n\n

[A]<\/strong>\r
Strawberries – 150g (net weight)\r
Granulated sugar – 50g<\/p>\n\n\n\n

[B]<\/strong>\r
Silken tofu – 150g\r
Yogurt (plain) – 100g\r
Lemon juice – 1 tbsp<\/p>\n\n\n\n

[For decoration]<\/strong>\r
Fresh cream – 50ml\r
Strawberries – 6 pcs<\/p>\n\n\n\n

[Preparation]<\/strong>\r
\u25aa Add gelatin powder to the cold water and soak.<\/p>\n\n\n\n

Recipe<\/strong><\/h4>\n\n\n\n
  1. Put [A] into a pot, mash, and then heat in medium heat. Turn off the heat when it comes to boil and color is vibrant. Add gelatin to dissolve it in the mixture.<\/li>\r\n \t
  2. Put [B] into a bowl in the order listed. Mix and make smooth. Add [1] and mix, and thicken the mixture by cooling it on top of ice water. Pour the mixture into individual containers, and cool to allow the dessert to harden.<\/li>\r\n \t
  3. Decorate and finish off the dish with fresh cream and strawberries.<\/li><\/ol>\n\n\n\n

    Advice<\/strong><\/h4>\n\n\n\n

    \u25bc Smaller strawberries have a more vibrant color. Mash well before heating. Do not boil too long.\r
    \u25bc Adjust the amount of sugar depending on the sourness and sweetness of the strawberries you\u2019re using.<\/p>\n\n\n\n

    \n\n\n\n

    RECIPE BY_Tokyo Gas Cooking Class<\/p>\n\n","protected":false},"excerpt":{"rendered":"

    A healthy dessert that has a mild tofu taste and is made with plenty of seasonal strawberries. PiNK 2019 Summer p.20 107 kcal per person Cooking time: 10 minutes (excluding preparation time and the time for the desert to cool and harden) Ingredients for 6 people Powdered gelatin – 5g Cold water – 25ml [A] […]<\/p>\n","protected":false},"author":1,"featured_media":10259,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[239,261,264,262,265,263,266],"class_list":["post-9674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pink-article","tag-en","tag-dessert","tag-dessert-en","tag-strawberries","tag-strawberries-en","tag-tofu","tag-tofu-en"],"yoast_head":"\nDelicious Western Food with Spring Ingredients \u201cStrawberry Tofu Dessert\u201d - RFTC Japan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rftcjapan.org\/en\/pink-article\/delicious-western-food-with-spring-ingredients-strawberry-tofu-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious Western Food with Spring Ingredients \u201cStrawberry Tofu Dessert\u201d - RFTC Japan\" \/>\n<meta property=\"og:description\" content=\"A healthy dessert that has a mild tofu taste and is made with plenty of seasonal strawberries. 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