{"id":9670,"date":"2019-07-10T12:00:50","date_gmt":"2019-07-10T03:00:50","guid":{"rendered":"https:\/\/dev.rftcjapan.org\/pink-article\/delicious-western-food-with-spring-ingredients-hamburg-steak-with-four-side-dishes\/"},"modified":"2019-07-10T12:00:50","modified_gmt":"2019-07-10T03:00:50","slug":"delicious-western-food-with-spring-ingredients-hamburg-steak-with-four-side-dishes","status":"publish","type":"post","link":"https:\/\/rftcjapan.org\/en\/pink-article\/delicious-western-food-with-spring-ingredients-hamburg-steak-with-four-side-dishes\/","title":{"rendered":"Delicious Western Food with Spring Ingredients “Hamburg Steak with four side dishes”"},"content":{"rendered":"\n

A juicy hamburg steak served up with four delicious side dishes, coated in luxurious red wine sauce.<\/strong><\/h4>\n\n\n\n
\n\n\n\n

PiNK 2019 Summer p.17<\/p>\n\n\n\n

417 kcal per person\r
Cooking time: 30 minutes (excluding preparation time)<\/strong><\/p>\n\n\n\n

Ingredients for 6 people<\/h4>\n\n\n\n

[A]<\/strong>\r
Minced beef – 400g\r
Minced pork – 100g\r
Salt – 1\/2 tsp\r
Pepper and nutmeg – A pinch of each\r
Brandy – 2 tbsp\r
Water – 2 tbsp\r
Eggs – 1\/2 an egg<\/p>\n\n\n\n

[B]<\/strong>\r
Milk – 100ml\r
Bread crumbs (dry) – 50g\r
Onion (chopped) – 1\/2 an onion\r
Red wine – 150ml<\/p>\n\n\n\n

[Sauce]<\/strong>\r
Red wine – 100ml\r
Worcester sauce – 2 tbsp\r
Tomato ketchup – 1 and 1\/3 tbsp\r
Soy sauce – 2 tsp\r
Pepper – A small amount<\/p>\n\n\n\n

[Glazed carrots]<\/strong>\r
Carrots (cut to an oval shape) 18 pcs\r
Water – 2 tbsp\r
Butter – 10g\r
Sugar – 1\/2 tbsp\r
Salt – A small amount<\/p>\n\n\n\n

[Glazed snap peas]<\/strong>\r
Snap peas – 18 pcs\r
Water – 2 tbsp\r
Butter – 10g\r
Salt – 1\/4 tsp<\/p>\n\n\n\n

[Grilled bamboo shoots]<\/strong>\r
Bamboo shoots (boiled) – 150g\r
Salt and pepper – To taste\r
Salad oil – 1\/2 tbsp<\/p>\n\n\n\n

[Mashed potatoes]<\/strong>\r
Potatoes – 250g\r
Fresh cream – 50ml\r
Salt and pepper – To taste<\/p>\n\n\n\n

Preparation<\/strong><\/h4>\n\n\n\n
  1. Put the solid ingredients of [A] into a bowl and mix well. Add brandy, water, and eggs, and knead further before adding [B] and onion. Divide into 6 equal patties, squeeze out any air, and shape into an oval shape.<\/li>\r\n \t
  2. Line the frying pan with salad oil (in addition to the oil in the ingredients list) Set the temperature to 140\u00b0C. Arrange the patties from step 1. Fry until nicely browned. Remove any excess oil with kitchen paper towel. Turn over and fry until the other side is also nicely browned.\u00a0 Pour\u00a0 red wine, cover, and heat until cooked.<\/li>\r\n \t
  3. Take out the hamburger from step 2, add the sauce ingredients, and simmer on a medium heat until mixture thickens.<\/li>\r\n \t
  4. Add [C] to the carrots and\u00a0 [D] to the snap peas, and wrap in aluminum foil. Coat the bamboo shoots with salt, pepper, and salad oil, and grill all together on the grill. Cook on both sides in a water-free grill on high heat for 5 to 10 minutes on each side. Remove when grilled.<\/li>\r\n \t
  5. Peel and cut the potatoes to a suitable size, and boil in water in medium heat until soft. Leave a small amount of water once the potatoes have finished boiling, and mash into a nice and smooth consistency. Mix the fresh cream. Salt and pepper to taste, and heat in low heat to adjust the concentration.<\/li><\/ol>\n\n\n\n

    Advice<\/strong><\/h4>\n\n\n\n

    \u25bc Use brandy to remove the natural smell of the meat and supplement the umami taste. Also, by letting the meat absorb water, the juiciness increases and produces a succulent grilled finish.\r
    \u25bc Rest the kneaded meat for a while before grilling to prevent it from shrinking.\r
    \u25bc Mashed potato becomes hard once cooled. Keep it hot to have the consistency of a thick sauce.<\/p>\n\n\n\n

    \n\n\n\n

    RECIPE BY_Tokyo Gas Cooking School<\/p>\n\n","protected":false},"excerpt":{"rendered":"

    A juicy hamburg steak served up with four delicious side dishes, coated in luxurious red wine sauce. PiNK 2019 Summer p.17 417 kcal per person Cooking time: 30 minutes (excluding preparation time) Ingredients for 6 people [A] Minced beef – 400g Minced pork – 100g Salt – 1\/2 tsp Pepper and nutmeg – A pinch […]<\/p>\n","protected":false},"author":1,"featured_media":10257,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[258,259,257],"class_list":["post-9670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pink-article","tag-hamburg-steak","tag-meat-dish","tag-recipe"],"yoast_head":"\nDelicious Western Food with Spring Ingredients "Hamburg Steak with four side dishes" - RFTC Japan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rftcjapan.org\/en\/pink-article\/delicious-western-food-with-spring-ingredients-hamburg-steak-with-four-side-dishes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious Western Food with Spring Ingredients "Hamburg Steak with four side dishes" - RFTC Japan\" \/>\n<meta property=\"og:description\" content=\"A juicy hamburg steak served up with four delicious side dishes, coated in luxurious red wine sauce. 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