{"id":9668,"date":"2019-07-09T17:44:33","date_gmt":"2019-07-09T08:44:33","guid":{"rendered":"https:\/\/dev.rftcjapan.org\/pink-article\/delicious-western-food-with-spring-ingredients\/"},"modified":"2019-07-09T17:44:33","modified_gmt":"2019-07-09T08:44:33","slug":"delicious-western-food-with-spring-ingredients","status":"publish","type":"post","link":"https:\/\/rftcjapan.org\/en\/pink-article\/delicious-western-food-with-spring-ingredients\/","title":{"rendered":"Delicious Western Food with Spring Ingredients “Watercress Potage”"},"content":{"rendered":"\n

A refreshing potage packed with plenty of delicious spring vegetables<\/strong><\/h4>\n\n\n\n
\n\n\n\n

PiNK 2019 Spring p.14<\/p>\n\n\n\n

67 kcal per person\r
Cooking time : 25 minutes (Excluding cooling time)<\/strong><\/p>\n\n\n\n

Ingredients for 6 people<\/strong><\/h4>\n\n\n\n

Watercress 100g\r
Cabbage 200g\r
Onion 100g\r
Butter 20g\r
Salt A pinch\r
[A]\r
Water 2 cups\r
chicken bouillion (solid)\u3000\u30001\/2 cube\r
Milk 1 cups\r
Salt and pepper\u3000As needed<\/p>\n\n\n\n

Recipe<\/strong><\/h4>\n\n\n\n
  1. Cut the watercress and cabbage into chunks. Peel off onion skin and slice the onion into thin pieces.<\/li>\r\n \t
  2. Melt butter in the pan. Add onions, cabbage, and salt, and saute until soft.<\/li>\r\n \t
  3. Add [A] and cover. When the soup comes to a boil, set a timer for 15 minutes and simmer (going from high heat to low heat). Add the watercress and lightly simmer until soft.<\/li>\r\n \t
  4. Let [3] cool and blend in a mixer. Return the mixture to the pan, add milk, and heat again. Add salt and pepper as needed.<\/li><\/ol>\n\n\n\n

    Advice<\/strong><\/h4>\n\n\n\n

    We recommend using fresh watercress. Using the outer leaves of cabbage produces richer flavour and colour. If the stem of the watercress is too hard, add them together with the the onion and cabbage at step [2].<\/p>\n\n\n\n

    \n\n\n\n

    RECIPE BY_Tokyo Gas Cooking School<\/p>\n\n","protected":false},"excerpt":{"rendered":"

    A refreshing potage packed with plenty of delicious spring vegetables PiNK 2019 Spring p.14 67 kcal per person Cooking time : 25 minutes (Excluding cooling time) Ingredients for 6 people Watercress 100g Cabbage 200g Onion 100g Butter 20g Salt A pinch [A] Water 2 cups chicken bouillion (solid)\u3000\u30001\/2 cube Milk 1 cups Salt and pepper\u3000As […]<\/p>\n","protected":false},"author":1,"featured_media":10256,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[85,257],"class_list":["post-9668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pink-article","tag-pink","tag-recipe"],"yoast_head":"\nDelicious Western Food with Spring Ingredients "Watercress Potage" - RFTC Japan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rftcjapan.org\/en\/pink-article\/delicious-western-food-with-spring-ingredients\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious Western Food with Spring Ingredients "Watercress Potage" - 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