{"id":44343,"date":"2020-04-09T18:21:29","date_gmt":"2020-04-09T09:21:29","guid":{"rendered":"https:\/\/rftcjapan.org\/?p=44343"},"modified":"2020-04-09T18:36:21","modified_gmt":"2020-04-09T09:36:21","slug":"apple-and-rich-yogurt-dessert","status":"publish","type":"post","link":"https:\/\/rftcjapan.org\/en\/pink-article\/apple-and-rich-yogurt-dessert\/","title":{"rendered":"\u3010Easy way to make Italian dish using fresh ingredients\u3011Apple and rich yogurt dessert"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

PiNK 2020 Spring Issue<\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][vc_separator type=”normal” color=”#515151″][vc_empty_space height=”12px”][vc_column_text]<\/p>\n

Use the grill, heat up an apple and mix it with yogurt to create a perfect dessert for guests.<\/strong><\/h4>\n

[\/vc_column_text][vc_empty_space height=”24px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]\u3010Ingredients\u30116 servings<\/strong>
\n\u3010Cooking time\u301125 minutes<\/strong>
\n\u3010Energy\u3011 108 kcal per serving<\/strong>[\/vc_column_text][vc_column_text]Apple\u3000\u3000\u30001\uff08200g\uff09
\nSugar\u3000\u30003 tablespoons<\/p>\n

\uff3bA\uff3d
\nFresh cream\u3000\u3000\u3000150ml
\nSugar\u3000\u3000\u30002 tablespoon<\/p>\n

Yogurt (plain\uff09\u3000\u3000\u3000150g
\nMint\u3000\u3000\u3000To taste[\/vc_column_text][vc_empty_space height=”12px”][vc_column_text]\u3010How to make\u3011[\/vc_column_text][vc_empty_space height=”12px”][vc_column_text]<\/p>\n

    \n
  1. Remove the apple core without removing the skin and cut the apple into 1cm cubes. Sprinkle with sugar. Wrap the apple in tin foil and grill. Grill both sides on a strong heat for eight minutes, then turn off the grill and leave in the grill for ten minutes on residual heat.<\/li>\n
  2. Mix part A and beat until it forms stiff peaks and mix with yogurt.<\/li>\n
  3. After cooling, place step 1 in a bowl, cover with 2 and sprinkle mint as desired.<\/li>\n<\/ol>\n

    [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_separator type=”normal” color=”#515151″][vc_empty_space height=”24px”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_column_text]<\/p>\n

    \u3010Tokyo Gas Cooking Class\u3011<\/strong> Tokyo Gas provides the gas every kitchen needs to cook a good meal. Our mission is to enrich your life through the art of cooking.<\/strong><\/h4>\n

    The three essentials of Tokyo Gas Cooking Class<\/strong><\/p>\n

      \n
    • \n
        \n
      • Each cooking class is an independent, stand-alone class. You can try out a recipe whenever you have some free time.<\/li>\n
      • We believe that anyone can experience the joy of cooking.<\/li>\n
      • Our lessons can teach you new things about Japanese culture and its aesthetics, time-saving recipes, eco-cooking, bread baking, sweets and more.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

        \u203b Classes are conducted in Japanese only.[\/vc_column_text][vc_empty_space height=”12px”][vc_column_text]<\/p>\n

        \u203bPrecautions for using gas stoves, grills and ovens<\/span><\/h6>\n
        \u30fb Always turn the ventilation fan on.
        \n\u30fb Read the instruction manual carefully to use the equipment correctly and safely.<\/span><\/h6>\n

        [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”24px”][vc_separator type=”normal” color=”#515151″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] PiNK 2020 Spring Issue [\/vc_column_text][vc_empty_space height=”12px”][vc_separator type=”normal” color=”#515151″][vc_empty_space height=”12px”][vc_column_text] Use the grill,…<\/p>\n","protected":false},"author":121,"featured_media":44247,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[694,775,796,1023,774,1007,776,1024],"class_list":["post-44343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pink-article","tag-pink-en-2","tag-recipe-en","tag--en"],"yoast_head":"\n\u3010Easy way to make Italian dish using fresh ingredients\u3011Apple and rich yogurt dessert - RFTC Japan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rftcjapan.org\/en\/pink-article\/apple-and-rich-yogurt-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010Easy way to make Italian dish using fresh ingredients\u3011Apple and rich yogurt dessert - 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