{"id":44315,"date":"2020-04-09T17:33:14","date_gmt":"2020-04-09T08:33:14","guid":{"rendered":"https:\/\/rftcjapan.org\/?p=44315"},"modified":"2020-04-09T18:36:34","modified_gmt":"2020-04-09T09:36:34","slug":"thick-turnip-soup","status":"publish","type":"post","link":"https:\/\/rftcjapan.org\/en\/pink-article\/thick-turnip-soup\/","title":{"rendered":"\u3010Easy Italian dish using fresh ingredients\u3011Thick turnip soup"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

PiNK 2020 Spring Issue<\/p>\n

[\/vc_column_text][vc_empty_space height=”12px”][vc_separator type=”normal” color=”#515151″][vc_empty_space height=”12px”][vc_column_text]<\/p>\n

A smooth and gentle soup made using grated seasonal turnips.<\/strong><\/h4>\n

[\/vc_column_text][vc_empty_space height=”24px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]\u3010Ingredients\u30116 servings<\/strong>
\n\u3010Cooking time\u301120 minutes<\/strong>
\n\u3010Energy\u3011 30kcal per serving<\/strong>[\/vc_column_text][vc_column_text]Turnips\u3000\u3000\u30003 (about 300g)
\nHam\u3000\u3000\u300030g<\/p>\n

[A]
\nWater\u3000\u3000\u30003 cups
\nWhite wine\u3000\u3000\u30002 tablespoons
\nChicken Bouillon\u3000\u3000\u30001
\nPotato starch\u3000\u3000\u30001\u20442 tablespoon<\/p>\n

Salt\u3000\u3000\u3000A pinch
\nPepper (white)\u3000\u3000\u3000To taste
\nTurnip stem (thinly sliced)\u3000\u3000\u3000As needed[\/vc_column_text][vc_empty_space height=”12px”][vc_column_text]\u3010How to make\u3011[\/vc_column_text][vc_empty_space height=”12px”][vc_column_text]<\/p>\n

    \n
  1. Grate each turnip with the skin on. Chop half of the ham into 5mm wide slides.<\/li>\n
  2. Put step 1 and part A in a bowl and cover with a lid. Boil for 15 minutes, steadily reducing the heat and stirring occasionally.<\/li>\n
  3. Add salt and pepper to taste and garnish with sliced turnip stems. Serve in a bowl.<\/li>\n<\/ol>\n

    [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_separator type=”normal” color=”#515151″][vc_empty_space height=”24px”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_column_text]<\/p>\n

    \u3010Tokyo Gas Cooking Class\u3011<\/strong> Tokyo Gas provides the gas every kitchen needs to cook a good meal. Our mission is to enrich your life through the art of cooking.<\/strong><\/h4>\n

    The three essentials of Tokyo Gas Cooking Class<\/strong><\/p>\n

      \n
    • \n
        \n
      • Each cooking class is an independent, stand-alone class. You can try out a recipe whenever you have some free time.<\/li>\n
      • We believe that anyone can experience the joy of cooking.<\/li>\n
      • Our lessons can teach you new things about Japanese culture and its aesthetics, time-saving recipes, eco-cooking, bread baking, sweets and more.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

        \u203b Classes are conducted in Japanese only.[\/vc_column_text][vc_empty_space height=”12px”][vc_column_text]<\/p>\n

        \u203bPrecautions for using gas stoves, grills and ovens<\/span><\/h6>\n
        \u30fb Always turn the ventilation fan on.
        \n\u30fb Read the instruction manual carefully to use the equipment correctly and safely.<\/span><\/h6>\n

        [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”24px”][vc_separator type=”normal” color=”#515151″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] PiNK 2020 Spring Issue [\/vc_column_text][vc_empty_space height=”12px”][vc_separator type=”normal” color=”#515151″][vc_empty_space height=”12px”][vc_column_text] A smooth and…<\/p>\n","protected":false},"author":121,"featured_media":44245,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[694,1008,1009,1007],"class_list":["post-44315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pink-article","tag-pink-en-2","tag--en"],"yoast_head":"\n\u3010Easy Italian dish using fresh ingredients\u3011Thick turnip soup - RFTC Japan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rftcjapan.org\/en\/pink-article\/thick-turnip-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010Easy Italian dish using fresh ingredients\u3011Thick turnip soup - 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