{"id":34103,"date":"2019-07-10T14:07:29","date_gmt":"2019-07-10T05:07:29","guid":{"rendered":"https:\/\/rftcjapan.org\/uncategorized\/delicious-western-food-with-spring-ingredients-garlic-pepper-rice\/"},"modified":"2019-07-10T14:11:29","modified_gmt":"2019-07-10T05:11:29","slug":"delicious-western-food-with-spring-ingredients-garlic-pepper-rice","status":"publish","type":"post","link":"https:\/\/rftcjapan.org\/en\/pink-article\/delicious-western-food-with-spring-ingredients-garlic-pepper-rice\/","title":{"rendered":"Delicious Western Food with Spring Ingredients \u201cGarlic Pepper Rice\u201d"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

Serve up western-style restaurant rice that gives off the aromatic scent of freshly ground pepper and garlic.<\/strong><\/h4>\n

[\/vc_column_text][vc_separator type=”normal” color=”#515151″][vc_column_text]<\/p>\n

PiNK 2019 Summer p.19<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]203 kcal per person
\nCooking time: 30 minutes (excluding time to soak the rice in water and preparation)<\/strong><\/p>\n

Ingredients for 6 people<\/h4>\n

[\/vc_column_text][vc_column_text]Rice – 2 cups
\nWater – 400ml<\/p>\n

[A]<\/strong>
\nGarlic (thinly sliced) – 20g
\nSalad oil – 2 tbsp<\/p>\n

[B]<\/strong>
\nSalt – 1\/2 tsp
\nBlack pepper (ground) – 3g<\/p>\n

Preparation<\/strong>
\nRoughly crush the pepper
\n[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

Recipe<\/strong><\/h4>\n

[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]<\/p>\n

    \n
  1. Wash the rice, place it into a strainer, and pour it into a rice cooker. Add the specified amount of water, and then soak for at least 30 minutes.<\/li>\n
  2. Place [A] into a frying pan, and set the temperature to 160\u00b0C. Fry the garlic until browned, and remove it.<\/li>\n
  3. Take 1 tablespoon from the oil of [2]\u00a0 add [B] to [1], and cook using a rice cooker. After cooking, serve in a bowl and sprinkle with garlic from [2].<\/li>\n<\/ol>\n

    [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

    Advice<\/strong><\/h4>\n

    [\/vc_column_text][vc_column_text]\u25bc Because sliced garlic burns easily, slice the garlic not too thinly to about 1mm to 1.5mm.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_separator type=”normal” color=”#515151″][vc_column_text]RECIPE BY_Tokyo Gas Cooking School[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] Serve up western-style restaurant rice that gives off the aromatic scent of…<\/p>\n","protected":false},"author":121,"featured_media":33765,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[789,775,776],"class_list":["post-34103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pink-article","tag-garlic-pepper-rice-en","tag-recipe-en","tag--en"],"yoast_head":"\nDelicious Western Food with Spring Ingredients \u201cGarlic Pepper Rice\u201d - RFTC Japan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rftcjapan.org\/en\/pink-article\/delicious-western-food-with-spring-ingredients-garlic-pepper-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious Western Food with Spring Ingredients \u201cGarlic Pepper Rice\u201d - RFTC Japan\" \/>\n<meta property=\"og:description\" content=\"[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] Serve up western-style restaurant rice that gives off the aromatic scent of...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rftcjapan.org\/en\/pink-article\/delicious-western-food-with-spring-ingredients-garlic-pepper-rice\/\" \/>\n<meta property=\"og:site_name\" content=\"RFTC Japan\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-10T05:07:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-10T05:11:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rftcjapan.org\/wpdata\/wp-content\/uploads\/2019\/07\/PiNK-Summer-banner.002.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marco Magnani\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marco Magnani\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/pink-article\\\/delicious-western-food-with-spring-ingredients-garlic-pepper-rice\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/pink-article\\\/delicious-western-food-with-spring-ingredients-garlic-pepper-rice\\\/\"},\"author\":{\"name\":\"Marco Magnani\",\"@id\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/#\\\/schema\\\/person\\\/5fb71c04b0dc2d2feed17e8d55cdeaa6\"},\"headline\":\"Delicious Western Food with Spring Ingredients \u201cGarlic Pepper Rice\u201d\",\"datePublished\":\"2019-07-10T05:07:29+00:00\",\"dateModified\":\"2019-07-10T05:11:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/pink-article\\\/delicious-western-food-with-spring-ingredients-garlic-pepper-rice\\\/\"},\"wordCount\":429,\"image\":{\"@id\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/pink-article\\\/delicious-western-food-with-spring-ingredients-garlic-pepper-rice\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/rftcjapan.org\\\/wpdata\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/PiNK-Summer-banner.002.jpeg\",\"keywords\":[\"garlic pepper rice\",\"Recipe\",\"\u6771\u4eac\u30ac\u30b9\u6599\u7406\u6559\u5ba4\"],\"articleSection\":[\"PiNK\u8a18\u4e8b\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/pink-article\\\/delicious-western-food-with-spring-ingredients-garlic-pepper-rice\\\/\",\"url\":\"https:\\\/\\\/rftcjapan.org\\\/en\\\/pink-article\\\/delicious-western-food-with-spring-ingredients-garlic-pepper-rice\\\/\",\"name\":\"Delicious Western Food with Spring Ingredients \u201cGarlic Pepper Rice\u201d - 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